Monday, August 5, 2013

Roasted Veggies!

 This is today's veggie harvest.  I turned it into two of the most amazing side dishes to go with some home-grown, home butchered chicken.  This post if focused on the amazing roasted veggies. 

Oven Roasted Veggies
Extra Virgin Olive Oil

 Wash Beets Cut off the ends and tops.
 Wash Carrots.

 Cut off ends and tops. 
 Save tops and ends for rabbits. 
WARNING:  If you do not feed your rabbits garden scraps often do NOT toss them an entire bucket to them.  It can cause them to bloat and die.  My rabbits have been given garden scraps since they have started eating, and are use to eating things other then pellets. 

My young does loved these scraps, and had a feeding frenzy!
 I cut my carrots in half length wise and cubed the beets. 
 I broke up some mushrooms.  The only veggie not grown here.  Diced a little onion, and added some garlic.  Drizzle with Extra Virgin Olive Oil, sprinkle Sat and Pepper over top.  Bake 350° for about 45 min. 

Finally here is dinner Chicken, Oven Roasted Veggies, and Oven Steamed Green Beans.  


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