I hope to be busy teaching classes for my local charter school this fall. This means lesson plans, grading, and being out of the house. I thought this would help with some quick meals. Pop open a can, add some cooked meat and Viola! Dinner! So here is what I did.
Cube potatoes 2 cups for each jar
Cut tops and tips off of carrots
Snap tops and tips off of green beans, snap into bite sizes
Fill jars with 2 cups potato, 1 cup carrots, and 1 cup green beans.
I though it would be fun fill them in layer.
Fill with water 1 inch to the top.
Wipe rims, add lid and ring. Tighten till finger tight.
Process for the longest veggie time. In this case the potatoes at 40 minutes.
~I can't wait to use these and give you the recipes I come up with!