Friday, August 16, 2013

Canning Stew/Soup Veggies

I hope to be busy teaching classes for my local charter school this fall.  This means lesson plans, grading, and being out of the house.  I thought this would help with some quick meals.  Pop open a can, add some cooked meat and Viola! Dinner!  So here is what I did.
Cube potatoes 2 cups for each jar
Cut tops and tips off of carrots
Snap tops and tips off of green beans, snap into bite sizes
Fill jars with 2 cups potato, 1 cup carrots, and 1 cup green beans.
I though it would be fun fill them in layer.
Fill with water 1 inch to the top.
Wipe rims, add lid and ring.  Tighten till finger tight.  
Process for the longest veggie time.  In this case the potatoes at 40 minutes.  

~I can't wait to use these and give you the recipes I come up with!

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