I went carrot picking crazy! I started just thinning a few carrots, then I thought I would just finish thinning a patch. I ended up thinning/harvesting the entire patch. I did leave carrots, evenly spaced every 6 inches. What I ended up with is 2~ 5 gallon buckets. What to do with that many carrots? Can them!
They started with a washing.
Then we cut the tops and the tips off.
Next pack them in a jar.
Add 1 tsp salt optional.
Add water to the 1inch line.
Add lid and ring.
Load in Pressure Canner
Process for your altitude. I had to can them for 30min.
After they set overnight I took off the ring and wiped down the ring, and the jar.
Save for a few months and enjoy on a cold winters day