This is one of my bucket list items. Learning a new way to preserve food. I tacked freezing carrots. These little ones are left over from canning both carrots and stew veggies.
Cut carrots.
Put in boiling water for 2 minutes.
Give ice bath to cool them down
Drain.
Package.
Label.
Yes it was that simple. I plan on adding these carrots to our noodles to add a little extra flavor. I'm loving home grown carrots and can't get enough of them. I love knowing that there are no fertilizers, pesticides or any chemical to grow them. I love growing heirloom seeds, and the variety that they have. I love canning, freezing and eating food that I personally grew. I know every ingredient that went into the jar or bag. I can't think of any better feeling!
~I hope all of you will catch the canning bug!
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