Thursday, January 23, 2014

Six Minute Caramels


I love this recipe!  I can not tell you how many times I've been asked for the recipe.  I've even been requested to make them for fundraisers!  This easy recipe will have guests oohing and ahhing over your baking skills.  This is one of the recipes in my new cookbook 20 Favorite Homesteading Recipes
although in the cookbook it is named Microwave Caramels. Enjoy~

Six Minute Caramels
¼ c butter
½ c white sugar
½ c brown sugar
½ c corn syrup
½ c sweetened condensed milk

Butter 9x9 inch pan.
Dump all ingredients in to a big casserole dish. Microwave for 2 minutes.
Stir till completely combined.


Microwave for 2 minutes.
   
Still till smooth.
Microwave for 2 minutes.












Still till smooth.
Pour into pan.
Let cool.
Cut wrap in waxed paper.
Store in airtight container for up to 1 week.









6 Minute Caramels

¼ c butter
½ c white sugar
½ c brown sugar
½ c corn syrup
½ c sweetened condensed milk

Butter 9x9 inch pan.
Dump all ingredients in to a big casserole dish.
Microwave for 2 minutes.
Stir till completely combined.
Microwave for 2 minutes.
Still till smooth.
Microwave for 2 minutes.
Still till smooth.
Pour into pan.
Let cool.
Cut wrap in waxed paper.
Store in airtight container for up to 1 week. 

1 comment:

  1. Wow, I never thought it would be so easy, or fast, to make caramels! My husband would love these.

    ReplyDelete